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The renovated TUNA Fish Concept is located on the veranda of the hotel and is spread over 2 levels.
The acclaimed Greek chef Dionysis Papanikolaou will prepare for you a special menu with flavors inspired from fire and water. The fresh Greek ingredients married with smells and flavors of the Mediterranean Sea creating dishes that are waiting for you to enjoy this dream environment.
Experience this gastronomic taste in a unique place in which you will be overwhelmed by the trendy atmosphere and the magnificent view of the Toroneos gulf.
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